WINE MENU
You can enjoy a glass of wine or order the entire bottle for that special occasion at your table.
White Wines
White wine pairs best with seafood, poultry, light cheeses, and fresh vegetables.
Sauvignon Blanc
A popular, high-acid white wine known for its crisp, dry, and refreshing profile with pronounced herbal and vibrant citrus notes.
Pinot Grigio
A light-bodied, dry white wine with high acidity, known for its crisp, refreshing, and straightforward profile. Typically featuring citrus (lemon/lime), green apple, and pear flavors with a subtle mineral or almond note.
Reisling
A highly aromatic, noble white grape variety originating from Germany’s Rhine region, known for its high acidity, versatile sweetness levels (from bone-dry to intensely sweet) and typically features fruit-forward notes of apple, peach, and lime, often with distinctive mineral or petrol, floral, and beeswax aromas.
Moscato
A sweet, low-alcohol white wine known for its aromatic, floral, and fruity profile, featuring distinct notes of peach, orange blossom, and nectarine.
White Zinfandel
A popular American rosé wine with a light-bodied, crisp, and refreshing profile, featuring prominent notes of strawberry, raspberry, and melon.
Red Wines
Red wines pair best with savory, fatty, and robust flavors that complement their tannins and acidity. Ideal matches include red meat, aged cheeses, hearty pastas with tomato sauce, roasted chicken, and earthy foods like mushrooms.
Pinot Noir
A light-to-medium-bodied, dry red wine known for its bright acidity, silky tannins, and elegant, complex profile. It typically features primary aromas of red fruits—cherry, raspberry, and strawberry.
Merlot
A popular, versatile red wine known for its soft, velvety texture, medium-to-full body, and approachable fruit-forward flavors, primarily plum, cherry, and chocolate. It is dry, typically with moderate tannins and acidity, making it a crowd-pleasing, easy-drinking option.
Cabernet
A full-bodied, dry red wine recognized by its high tannins, deep ruby color, and dark fruit flavors like blackcurrant, blackberry, and plum. It often features herbaceous notes of bell pepper, alongside cedar, tobacco, and vanilla from oak aging.